Amount of Serine in Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, mature seeds, sprouted, cooked, boiled, drained, with salt there is 0.386 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Peas, mature seeds, sprouted, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

Peas, mature seeds, sprouted, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, with salt are listed below.

Water 74.37 g 74.37%
Energy (calorie) 98 kcal
Energy (joule) 411 kJ
Protein 7.05 g 7.05%
Total lipid (fat) 0.51 g 0.51%
Ash 0.99 g 0.99%
Carbohydrate, by difference 17.08 g 17.08%
Calcium, Ca 26 mg 0.03%
Iron, Fe 1.67 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 24 mg 0.02%
Potassium, K 268 mg 0.27%
Sodium, Na 239 mg 0.24%
Zinc, Zn 0.78 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.325 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.6 mg 0.01%
Thiamin 0.216 mg
Riboflavin 0.285 mg

Nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, with salt